Nutrition & Dıet
This package is divided into 2 highly specialized subpackages for different age groups and completely different bioinformatic analysis would be done for each group. Make sure to order the package proper to your age group.
Package subdivision :
Childhood age group 0-18 years old
Adultancy age group >18 years old
The most important thing in setting up good nutrition and proper lifestyle plan is to gather all of the personal information of the person. One of the most important components of every human body is its genetics.
We can access all needed aspects of medical and nutrition science in the purpose of providing the proper lifestyle and diet plan for you by getting your physical variables information alongside analyzing of your genetic data.
This would be an exceptional opportunity
Evaluation of your "body" behavior toward consumption of fat, protein, and carbohydrates.
Evaluation of foods that are beneficial or harmful to you.
Prevention of diseases that will threaten the health of you.
Finding the best meal composition from the mentioned data analysis for you.
Obesity is a multifaceted disease. There is talk of calories everywhere but there is no talk of genes. Getting rid of obesity is not just about solving one aspect of it, but inheritance will also contribute to obesity. We'll tell you whether you're prone to obesity or not.
It's not too far-fetched to think of the desire and craving for snacks is also related to genes as well! It is also scientifically approved. Some people do not like snacks. This is not a drawback, it can be a genetic feature. We will give a relevant nutritional plan for you following of related gene discovery.
Getting sick is not desirable in any way. Especially if the disease is in a form that has many complications. Celiac is one of those diseases that you can control it by understanding its genes in the body along with a special personalized nutrition plan for yourself!
Calcium plays a central role in bone health, neurotransmission, muscle and heart function, prevention of hypertension and some cancers.
Iron overload indicates an accumulation of iron in the body, which may cause toxic state in tissues. This condition is known as hemochromatosis when appears as its genetic form.
Salt consists of two components: sodium and chlorine. Naturally, the body needs sodium to perform its vital functions, and sodium plays an important role in the balance of body fluids as well as in the function of nerve and muscle cells.
Vitamin E plays a role in the health of many body tissues. That is, it prevents cellular damage against toxins.
Vitamin A is a fat-soluble vitamin found in offal(animal's Liver), milk, eggs, green leafy vegetables, oranges, tomatoes, and yellow vegetables. It plays a central role in the immune and vision systems.
Genetics of many people results in high blood lipids. Different people are not genetically alike. If you emphasize your cardiovascular health so you should know about your lipid profile's genetic status.
There may be people who suffer from gastrointestinal problems and side effects after drinking milk, and may not benefit from its huge advantages. Once we know that the root of this issue can be genetic, we can start a proper nutrition program to eliminate it.
Caffeine has its own side effects and benefits. Some people respond to caffeine quickly and sometimes severely. What factor contributes to this response? Finding out the genetic status of each person in response to caffeine consumption will surely be interesting!
Folate or folic acid, also known as vitamin B9, is a water-soluble vitamin found in green leafy vegetables, beans, and citrus fruits.
Iron deficiency anemia is one of the most common types of anemia worldwide. Red blood cells are responsible for supplying oxygen to various tissues in the body. Iron is a component of red blood cells that plays a role in the transport of oxygen in the blood.
Cobalamin, also known as vitamin B2, is a water-soluble vitamin found in meat, offal(liver of animals), red meat, poultry, milk, and eggs.
The high importance of this vitamin is its undeniable role in many physiological processes of the body. At the other hand, its deficiency is one of the most common nutritional deficiencies in all over the world.
Whole grains include grains that contain 3 parts of bran, bud and endosperm. In the present study of world nutrition, the role of bran or fiber in these foods is being studied in diseases such as diabetes, cardiovascular disease, and cancer.
The amount and variety of fat that each person receives can affect their weight and body shape. In general, unsaturated fatty acids such as liquid oils are more useful than trans fats.